Slow Cooker Chocolate Marble Cheesecake

Slow cooker chocolate caramel ginger cheesecake a giveaway.

Slow cooker chocolate marble cheesecake.

For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Remove cheesecake from slow cooker and remove foil from pan. Place springform pan on foil circle without touching slow cooker sides. Cool at least 2 hours.

Refrigerate 8 hours or overnight before serving. A chocolate marble cheesecake. Carefully remove side of pan. Remove from oven and let cheesecake cool on a wire rack in water bath for 15 minutes then remove pan to wire rack to cool.

Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour. Ive never thought of doing a cheesecake. Pour 2 3 cups of water into your slow cooker. The ingredients for the crust.

Place lid securely over towels. Cook covered on high 2 hours. Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look.

1 cup crushed oreo cookies. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe.

This will elevate the cheesecake above the water. For a fun way to serve this easy dessert cut the cheesecake into triangles. Cover slow cooker with a double layer of white paper towels. Coil the snake and set it in the slow cooker.

Cool on wire rack 10 minutes. I m already excited in the perspective of having such a tasty dessert. Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. Use a wet knife and wipe it off after each cut for clean even slices.

Run knife around edge of pan to loosen cheesecake. Cook on high for 2 hours then turn off heat and let stand 1 hour. More chocolate slow cooker recipes. Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered.

Top slow cooker with three layers of paper towels and lid. Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Do not remove lid.